Innovation in Natural Gas Utilities: Your Top Questions Answered
America’s natural gas utilities are investing in innovation to deliver affordable, reliable and safe energy to homes and businesses across the country. From modernizing pipeline…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
From Pitch to Pipeline: Fueling the World Cup Experience
The 2026 World Cup is poised to electrify fans across the United States, with 11 cities hosting 78 matches, including the…
Cooking with Gas (CWG) Summer Series: What is CWG?
“Now we’re cooking with gas” is the kind of expression people say without thinking twice or considering where it came from. This…
AGA: 108 Years of Excellence
108 years. That’s how long the American Gas Association has been working with the country’s natural gas utilities to ensure that customers…
Fueling the Fun: How Natural Gas Powers Fuels Summer Vacations
Summer vacations are all about adventure, relaxation, and making lasting memories, but driving every comfortable hotel stay and memorable dining…
Learning From Leaders – Michael Lamb
What’s the natural gas industry’s biggest strength? For Xcel Executive Vice President and Chief Delivery Officer Michael Lamb, it’s people…
34 Organizations ask the Department of Energy to reverse Biden Administration furnace and commercial water heater ban
A coalition of 34 organizations is calling on the U.S. Department of Energy (DOE) to extend the compliance deadline and…
Training Meets The Moment
Service Specialist James T. and Service Apprentice Nick I., both at PSE&G, had just finished restoring natural gas service to…
Innovation at the Ready
From artificial intelligence solutions to a homegrown prototype to streamline pipeline assessments, natural gas employees are overcoming common problems with…