Two Decades of Progress – NGMI 500
For more than two decades, the American Gas Association’s biweekly Natural Gas Market Indicators have tracked the state of our…
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Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
The State of American Natural Gas: Natural Gas will fuel American prosperity and protect household budgets
AGA Board Chair and ONE Gas, Inc. President and Chief Executive Officer Sid McAnnally and AGA President and Chief Executive Officer Karen Harbert delivered remarks on the State of…
Two Decades of Progress
For more than two decades, AGA’s biweekly Natural Gas Market Indicators have provided insights and analysis on the state of…
Turning Innovation into Action
Through its investments in distributed carbon capture technology, New Jersey Natural Gas shows how utilities can transform cleaner energy goals…
New Year, New Chair
AGA is kicking off the new year strong with a strong vision from its new Board Chair., Sid McAnnally. McAnnally brings extensive leadership experience in…
Not Lost in Translation
Con Edison’s outreach in Chinatown is meeting customers where they are
Team Work
The hum of traffic at the busy intersection of East Lombard and Commerce Streets in Baltimore City was typical background…
12 Days of Holiday Cooking
Cherished by many, dreaded by some, one thing is synonymous with families and communities across the globe during the holiday…
American LNG Exports Surged. Prices Didn’t.
America is now the world’s largest exporter of LNG. This is a rapid change in status: two decades ago, American natural…