Learning From Leader: Kim Greene
In our ‘Learning From Leaders’ series, you will hear from those who have helped guide and lead the natural gas…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
In our ‘Learning From Leaders’ series, you will hear from those who have helped guide and lead the natural gas…
New data from the federal government and appliance manufacturers show that consumers continue to choose natural gas. The U.S. Energy…
When something is always available, it’s hard to remember why you’re grateful for it. Thanks to the incredible resilience of…
The natural gas industry remains committed to a clean energy future and the goals of COP 27. We are committed…
Love it or hate it, Autumn is here. And much like spring cleaning, the start of fall marks a convenient…
Ten years ago, renewables accounted for eight percent of the energy mix in New England. After a decade of progress…
The race for green hydrogen is on, and the United States is in a prime position to win. With the…
The following is the seventh part of a seven-part series to dive deeper into the seven key takeaways from the Net-Zero…
Scammers will look for any opportunity to take advantage of unsuspecting people. This Consumer Safety Month, use these tips to avoid phishing…
Safety is a priority for the natural gas industry at every step of the distribution process – and that commitment…
Safety is every natural gas utility’s top priority. On average, each utility invests $91 million each day to enhance the safety of its natural…