Part Two: Energy Efficiency Continues to be a Priority for Gas Utilities
The following is the second part of an eight-part series to dive deeper into the eight key takeaways from the Net-Zero…
Where energy conversations come to life.
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
The following is the second part of an eight-part series to dive deeper into the eight key takeaways from the Net-Zero…
The following is the first part of an eight-part series to dive deeper into the eight key takeaways from the Net-Zero…
We often talk about investing in a cleaner energy future, but what do we really mean? The natural gas industry…
As players are suiting up to play in this year’s Final Four games in New Orleans, Louisiana’s natural gas utilities…
Friday, March 18 is Natural Gas Utility Workers’ Day. From sea to shining sea, the people that work for America’s…
The American Gas Association (AGA) joined as a formal sponsor of the 2021-2023 Integrated Home Competition in conjunction with the Consortium for Energy…
Climate change is possibly the biggest challenge facing our generation. The U.S. has set ambitious goals to reach net-zero emissions,…
Affordability is one of the greatest benefits of using natural gas, but 1 in 3 American families still struggles to…
In the latest edition of Energy Insights, we’re taking a look at new residential home construction and the changes in…
When we think about the energy needed to host a major event, sustainability comes to mind. That’s why sustainability has…
Natural disasters can be devastating, and gas utilities are always on high alert during times of need to keep customers,…
Reducing net carbon emissions while meeting supply needs is a top priority for natural gas utilities. Companies are realizing that…