Throwback Spotlight: Chef Mike DeCamp
Chef Mike DeCamp, owner and director of operations at Butcher & The Boar in Minneapolis, is renowned for his bold…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
How Natural Gas Can Fuel The Five-Star Weekend and Yours Too
The Queen of Beach Reads, Elin Hilderbrand, has graced the Peacock platform with one of her best-selling books, The Five-Star…
American Gas Foundation Study Highlights How Direct-Use Natural Gas Appliances Can Cut Emissions and Lower Energy Costs
How high-efficiency natural gas appliances can help lower energy costs, strengthen grid reliability and reduce emissions.
The Invisible Engine: Natural Gas Fueling American Manufacturing
American manufacturing is the cornerstone of the nation’s economy. It drives innovation, creates jobs and keeps the United States globally competitive. A great advantage of…
New Chef Alert: Bret Thompson
Meet our newest Cooking With Gas chef, Chef Bret Thompson! As Executive Chef at Pez Coastal Kitchen in Pasadena, California, inspiration for his modern…
New American Gas Foundation study shows that high-efficiency natural gas appliances can reduce residential emissions and household energy costs
As Americans face rising costs and growing demand for reliable energy, a new study conducted by Roland Berger for the…
The Ballpark Fuel Report: Natural Gas, Hot Dogs and Good Times
National Hot Dog Day is celebrated every year on the third Wednesday of July. What better way to celebrate than…
After the Flood
It was the knocking that woke up Ramiro Rodriguez. Like many Texans in the state’s Hill Country the eve of…
In Summer
Hawaiʻi Gas relaunches its Summer Hire program, with implications beyond the season