Cooking with Gas (CWG) Summer Series: What is CWG?
“Cooking with gas” was popularized in the late 1930s and early 1940s as home cooks were making the switch from wood- or coal-burning…
True Blue Blog
Where energy conversations come to life.
Featured Blog
Chefs and Restaurant-Goers Agree: Natural Gas Helps Restaurants Thrive
A recent survey from the National Restaurant Association found 94 percent of restaurant owners fear natural gas bans would cause immediate and lasting harm to restaurants.
AGA: 108 Years of Excellence
108 years. That’s how long the American Gas Association has been working with the country’s natural gas utilities to ensure that customers…
Fueling the Fun: How Natural Gas Powers Fuels Summer Vacations
Summer vacations are all about adventure, relaxation, and making lasting memories, but driving every comfortable hotel stay and memorable dining…
Learning From Leaders – Michael Lamb
What’s the natural gas industry’s biggest strength? For Xcel Executive Vice President and Chief Delivery Officer Michael Lamb, it’s people…
34 Organizations ask the Department of Energy to reverse Biden Administration furnace and commercial water heater ban
A coalition of 34 organizations is calling on the U.S. Department of Energy (DOE) to extend the compliance deadline and…
Training Meets The Moment
Service Specialist James T. and Service Apprentice Nick I., both at PSE&G, had just finished restoring natural gas service to…
Innovation at the Ready
From artificial intelligence solutions to a homegrown prototype to streamline pipeline assessments, natural gas employees are overcoming common problems with…
Training in Precision
CenterPoint Energy’s K9 team sniffs out safety innovation
A Blueprint for What’s Next
In an industry increasingly defined by innovation and evolving energy solutions, Washington Gas is demonstrating how natural gas can play…